Mandalay Kitchen area Is Beginning With Burmese Cuisine — And a great Chapli Racy Lucy — for the Frogtown

Mandalay Kitchen area Is Beginning With Burmese Cuisine — And a great Chapli Racy Lucy — for the Frogtown

Mandalay Kitchen Try Starting Which have Burmese Food – And you will good Chapli Juicy Lucy – from inside the Frogtown

An alternative bistro try readying discover throughout the former Marc Heu Patisserie space into the Frogtown. Mandalay Kitchen, off cook and you will proprietor Chris Tunbaw, weaves to one another Burmese, Thai, and you will Karen cuisines, serving right up tea-leaf green salad, Bangkok-style vessel spaghetti, steaming soup bowls of mohinga (good peppery catfish chowder, this new unofficial Burmese federal dish) and you will – and finally – an excellent chapli-patty Juicy Lucy smeared with avocado-Dijon mayo.